wrote:
> I like to use fresh ingredients. I use ground pepper on a lot of foods,
> and rubs contain lots and lots of pepper.
>
> But I don't have a good pepper grinder which will grind up large amounts
> of pepper easily. I've tried a pepper ball, made of plastic with two
> handles that you squeexe, and a stainless steel grinder with a
> thumb-operted plunger on the top. Both work well, but neither will grind
> up, say. a half-cup of pepper quickly and easily.
>
> Does anybody have any suggestions as to how I could conveniently grind
> lots of pepper?

Flour or coffee mill or http://www.pugsly.com/Mills.htm

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