In alt.food.barbecue Jke > wrote:

> However, do you want large amounts for grinding ahead? Because as it ages,
> the pepper will lose aroma. Frehsly ground-as-needed tastes better. And
> doesn't require a larger grinder.

If I was going to grind it ahead of time, I'd just buy ground pepper. And
a large grinder is for large quantities - a half-cup or more.


--
A nation of sheep will beget a government of wolves.
--Edward R. Murrow