Hahabogus > wrote in message .1>...
> Kswck > wrote in :
>
> >
> >
> > Vince Poroke wrote:
> >
> >> Can MSG be used on all dishes? MSG is salty (guess based on name)so
> >> should it only be used on savory dishes? WHat do you use MSG in?
> >>
> >> Thanks.
> >>
> >
> > MSG is a chemical used to enhance food flavoring. There are many folks
> > who can't stomach MSG, particularly those who suffer migraines.
> > It is a common ingredient in Chinese restaurants.
> > I would check with whomever you are cooking for if they can tolerate it
> > before using it.
> >
> >
>
> MSG is a natural occurring compound found in many foods. It is used as a
> flavour enhancer. The stuff about allergies is mostly a urban myth.

That is my belief also. How should I use it, in what amounts, should
it only be for savory dishes or will it enhance sweet dishes? THanks
for the help.