notbob wrote:
> On 2006-08-25, > wrote:
>> I like to use fresh ingredients. I use ground pepper on a lot of foods,
>> and rubs contain lots and lots of pepper.
<snip>
> If you want uniform grind, I recommend a Turkish coffee grinder. These
> are typically made of brass and have conical burrs to give a good
> uniform grind. The Atlas grinder mentioned by another poster are
> essentially Turkish grinders with a table stand ring added and the
> price doubled. They go for $75-100 around here. I've got one. They
> are excellent and give a good consistent grind at any setting. But,
> nb
Boy, I couldn't agree more regarding the Turkish grinder. I
have one and it's great. I'd been on a quest for a decent
pepper mill for quite some time. I'm very happy with it!
I also have another one that was made by Spade in Italy that
works extremely well too but I can't find any links for it.
I got it in a specialty shop on Cape Cod I believe.
Here are just a couple of links to the Turkish style mills.
Mine was actually made in Greece.
http://tinyurl.com/kx6f2
http://www.greatcookware.com/pepmilim.html
--
Steve