> wrote in message
...
>I like to use fresh ingredients. I use ground pepper on a lot of foods,
> and rubs contain lots and lots of pepper.
>
> But I don't have a good pepper grinder which will grind up large amounts
> of pepper easily.

Blender. 1/2 cup to a cup at a time in seconds.

For smaller amounts, the Atlas is my choice. That is what sits on our
table.