"Damsel in dis Dress" > wrote in message
news
> On Fri, 25 Aug 2006 13:10:40 GMT, "Jen" >
> wrote:
>
>>I just tried the butterscotch one for dessert tonight, it was great. Maybe
>>a
>>little too sweet though, is it supposed to be *2/3* cup brown sugar, even
>>though the vanilla one is only *1/3* cup?
>
> Yup, it's 2/3 cup of packed brown sugar. I've always found
> butterscotch to be gackingly sweet. I wonder if you used dark brown
> sugar, if you could cut back on the amount? You'd get the flavor you
> want without as much sweetness. I think. Maybe?

Actually I meant to ask about that too. I ran out of brown sugar, so I used
1/2 brown and half dark brown. What's the difference in them?

Jen