On 26 Aug 2006 10:21:01 -0700, "levelwave" >
wrote:

>I've got a leftover top sirloin cooked rare that I'm gonna slice up in
>thin strips... and I'm in the mood for a good dipping sauce to
>accompany it... any of you have a favorite recipe?

Horseradish sauce -- mayonnaise thinned with sour cream and maybe a
splash of vinegar then mixed with prepared horseradish to taste. Add
a little salt and pepper, too.