levelwave wrote:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
For a cold steak sandwich I like to mix sour cream, mayo, horseradish,
s&p, and a squeeze of lemon juice. I think that'd work for dipping,
too. -aem