One time on Usenet, "levelwave" > said:

> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?

My favorite sauce for beef is one part mayo and one part Beaver
brand hot horseradish...

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~