"levelwave" > wrote in message
oups.com...
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john
>---

Creamy horseradish and/or some au jus. Anything else is just *wrong*.


--
Cyndi (again)