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notbob notbob is offline
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Default Buttermilk fried chicken

I'm ready to go. Got b-milk, got chicken, got refrigeration. I've
searched the wide web and keep coming across the same ol' version with
"garlic, onions, parsley, tarragon, thyme, paprika, and cayenne
pepper." Not that I think this is a bad combo. It sounds great.
But, I thought I'd ask rfc to weigh in before I commit.

Whatchya got!?

nb