John asked:

> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?

Any of these:

Nuoc Cham
Chimichurri sauce
Romesco sauce
Inner Beauty Hot Sauce
Nacho cheese with sliced jalapeños
Peanut sauce
Plum sauce
Mashed avocado with lemon juice and soy sauce
Coarse mustard with horseradish
Hoisin sauce (can be diluted with a bit of oil)
Sukiyaki sauce

You can also make a passable sauce by combining all the ingredients for
steak tartare except for the beef.


Bob