> ilaboo plener writes:
>
>any ideas on how to tenderize chicken cutlets is appreciated--any info
>about equiptment ( for home use) is also appreciated

Cutlets by definition are already tender, nothing to do except season and
cook... unless you mean *formed* cutlets, then you need a meat grinder.

cutlet
1. A thin, tender cut of meat. Cutlets are best when quickly cooked, such as
sautéed or grilled.

2. A mixture of finely chopped meat, fish or poultry that's bound with a sauce
or egg mixture and formed into the shape of a cutlet. This type of formed
cutlet is often dipped into beaten egg and then into bread crumbs before being
fried.

© Copyright Barron's Educational Services, Inc. 1995
based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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