"Julia Altshuler" > schreef in bericht
. ..
> Jke wrote:
>> Brits often say there IS such a thing as a classic trifle. And they can
>> feel very strongly about it. Consider yourself lucky you didn't post
>> this in a UK group.
>
>
> Aw, but I love it when people get passionate and argumentative about food.
> Is there another reason for this usenet group?
>
>
> I take it that corn flour in British equals corn starch in U.S-ian?

I am neither British nor American, but I would say yes.

> I wouldn't have thought that nuts belonged in trifle,

Me neither, but Delia 's recipes have an outstanding reputation, so if she
does it, so can anyone else

but I suppose that
> could work.
> Thinking about it, strawberry shortcake is related to trifle since you
> have cake, fruit, syrup and cream.
>
>
> --Lia
>