"lubricant" > wrote in message
ups.com...
>
> levelwave wrote:
> > I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> > thin strips... and I'm in the mood for a good dipping sauce to
> > accompany it... any of you have a favorite recipe?
> >
> > ~john
>
> you've prolly arleady eaten the meat
>
> i was thinking about horse radish and sourcream mixture? (prime rib
> sauce)
>

EXACTLY what I was thinking! Yum.