ypauls > wrote:
> Dear Cooking Experts
> Is there such a thing as shaping molds for peanut brittle? I have tried
> several but no real success. The brittle is either too thick or the
> shapes are too shallow to have well defined edges.

Molds for peanut brittle? Why bother? Most people just spread the
peanut brittle mixture evenly on a flat baking try.