Do not overcook chicken, especially breast meat. It dries out and is tough.
Cook just till the juices run clear and remove from the heat source. I even
remove slightly before the juice is clear and let it finish for 5 to 7
minutes.


> wrote in message ...
> ilaboo > wrote:
> > any ideas on how to tenderize chicken cutlets is appreciated--any info
> > about equiptment ( for home use) is also appreciated
>
> Just marinate the chicken in something slightly acidic for a
> few hours, or over night. I use a teaspoon of white vinegar in
> a cup of soy sauce with some herbs and spices. Works well.
>