What's a good dipping sauce for cold steak?
L, not -L wrote:
> Is horseradish sourcream a regional, personal or universal (except where I
> go) accompaniment?
horseradish and sourcream is universal
it's the standard for prime rib
i wouldnt be CAUGHT DEAD PUTTING CATSUP ON A STEAK
it's like.. the shinier the finish the cheaper the wood
so.. the more sauces and what not on a steak the nastier the meat
damn near putrid
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