Tara wrote:
> "levelwave" wrote:
>
> >I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> >thin strips... and I'm in the mood for a good dipping sauce to
> >accompany it... any of you have a favorite recipe?
>
> Horseradish sauce.

Horseradish goes great, but so does a rustic homemade honey mustard.