Nancy Young wrote on 28 Aug 2006 in rec.food.cooking

>
> "jmcquown" > wrote
>
> > I'm craving broccoli soup! But per a prior thread, the cost is
> > through the
> > roof now it's nearly September and thanks to the heat wave.
>
> Remember when the price of cauliflower went through the roof?
> Something about a low carb diet fad. Anyway, I bought myself a
> nice big cauliflower. Not sure how I'm going to make it as a side
> dish tonight. Haven't had cauliflower in forever.
>
> At any rate, I only saw the broccoli soup video, thanks to
> the OP for posting them, I'll be watching them all. It looked
> very good.
>
> nancy
>
>
>

Cut the cauliflower into florets...put in a bowl. toss with cooking oil
and taco seasoning or curry to taste. Roast it on a greased cookie sheet
at approx 400F till lightly browned 20 minutes or so....very tasty.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan