Someone gave me a couple of pounds of buckwheat flour, and I'm trying to
look for some recipes (both sweet and non sweet,) to fill them with.

A search in google produced a lot of variations of regular crepes, or
just how to make them.

TIA,

Richard









--
"..A census taker once tried to test me. I ate his liver with some fava
beans and a nice chianti..."

Hannibal "The Cannibal"

Silence Of The Lambs 1991