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Need sauce for....
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Richard's ~JA~
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Need sauce for....
(KBlasnig) asks....
>Howdy, anybody have a tried and true
>sauce recipe to drizzle over roast pork
>tenderloin?
Family and friends find the 1-1/2 to 2 lb. tenderloin roasting method I
use to be simplest and extremely tasty. I lightly brush oil all over,
then well cover with Penzeys' Baravian blend seasoning to fry-roll the
meat in quite hot cast iron to well brown all around, reserving the bits
left in the pan when I take the roast out for the oven cooking. Just a
bit of water or apple juice goes into the cast iron for reheating and
thinning down for a serving drizzle that is excellent.
Picky ~JA~
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Need sauce for....