Merryb wrote:

> What are you making? Have you tried a pastry brush?

I'm actually making dog treats These are for my dogs, so no big
deal. But I would like to make some (if these come out good) and give
them as gifts at Christmas time to some family members who also have
dogs. And I don't want them to have floured backs. I did take a
pastry brush and it worked ok, then I wet it a touch and it looked like
it worked until it dried and you could still see some white.