FoodBanter.com - View Single Post - Help, floured surface = floured bottoms :(

merryb

wrote:
> Merryb wrote:
>
> > What are you making? Have you tried a pastry brush?
>
> I'm actually making dog treats These are for my dogs, so no big
> deal. But I would like to make some (if these come out good) and give
> them as gifts at Christmas time to some family members who also have
> dogs. And I don't want them to have floured backs. I did take a
> pastry brush and it worked ok, then I wet it a touch and it looked like
> it worked until it dried and you could still see some white.
Maybe try a little less flour- have you tried chilling your dough? That
may reduce the need for so much flour. Also, if you are using cornmeal
in your recipe, try that instead of flour