On 28 Aug 2006 23:50:28 -0700, "-L." > wrote:

>I use solid Crisco. There, I said it.


Me too. Or lard. Ha!

<snip>

In addition to the method notbob and Goomba use, I use Penzey's Ozark
seasoning in both the buttermilk marinade and the flour mixture.
Heavily seasoned. We love it.

TammyM