"zxcvbob" > wrote in message
...
> ms_peacock wrote:
>> I've been using oil to fry chicken for at least 20 years and mine doesn't
>> burn. I get a nice crispy crust too.
>>
>> Ms P
>
>
> What kind of oil? I think peanut oil would work better than most.
> Mom always used solid Crisco.
>
> Bob

I used to use corn oil but changed to canola.

Ms P