One time on Usenet, Damsel in dis Dress > said:
> On 28 Aug 2006 23:50:28 -0700, "-L." > wrote:

> >I use solid Crisco. There, I said it.
>
> And I second it.

I used to, but I switched to canola oil. I don't seem to miss
it. Then again, Mom always used shortening, and her chicken was
better than mine...

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~