notbob wrote:

> Now, this is where I start wondering about perceived times and temps
> versus real. I'm sure you are being honest with me, but I did this
> all very scientifically. I had a very good digital immersion
> thermometer and an electronic timer.

My electric deep fryer has a timer on it. Once I had a ball park idea of
what the pieces were taking to cook, I could set the timer with each batch.