Sandie Richards wrote:
> does anyone have a nice flavoursome recipe for a marinade for tiger
> prawns cooked on the BBQ with a bit of spice or tangy taste to it please!


Garlic Prawns



Ingredients:

1/2 cup olive oil

1 tablespoon Dijon mustard

3 cloves garlic, minced

1 lemon, juiced

1 orange, juiced

1 teaspoon dried basil, or to taste

2 tablespoons white wine (optional)

30 tiger prawns, peeled and deveined



Directions:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice,
orange juice, basil and white wine. Add the prawns, and stir to coat.
Cover, and let marinate for 1 hour. Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until
pink.


--
-frohe
Life is too short to be in a hurry