One time on Usenet, Christine Dabney > said:
> On Tue, 29 Aug 2006 12:54:55 -0500, notbob > wrote:
>
> >No way I'm using hydrogenated Crisco.
>
> They make an unhydrogenated version now.

I had no idea! I checked their web site and they released it a couple
of years ago:

http://www.crisco.com/whatsnew/press_releases.asp

"ORRVILLE,OH (April 2004) -- The makers of Crisco proudly present the
latest innovation in their trusted line of products - Crisco Zero
Grams Trans Fat Per Serving All-Vegetable Shortening. Whether you are
making the Classic Crisco Pie Crust or mom's special fried chicken,
this new zero trans offering can be used interchangeably with original
Crisco shortening"

Have you tried it, Christine?

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~