"Goomba38" > wrote in message
. ..
> notbob wrote:
>
>> Now, this is where I start wondering about perceived times and temps
>> versus real. I'm sure you are being honest with me, but I did this
>> all very scientifically. I had a very good digital immersion
>> thermometer and an electronic timer.
>
> My electric deep fryer has a timer on it. Once I had a ball park idea of
> what the pieces were taking to cook, I could set the timer with each
> batch.

He's not deep frying though. He's pan frying.

Ms P