One time on Usenet, Christine Dabney > said:
> On Tue, 29 Aug 2006 18:10:56 GMT, (Kthonian) wrote:

> >http://www.crisco.com/whatsnew/press_releases.asp
> >
> >"ORRVILLE,OH (April 2004) -- The makers of Crisco proudly present the
> >latest innovation in their trusted line of products - Crisco Zero
> >Grams Trans Fat Per Serving All-Vegetable Shortening. Whether you are
> >making the Classic Crisco Pie Crust or mom's special fried chicken,
> >this new zero trans offering can be used interchangeably with original
> >Crisco shortening"
> >
> >Have you tried it, Christine?
>
> Yes, I started getting it when it first came out. I won't use regular
> Crisco anymore.

I can't imagine why anyone would even *want* the trans fat version
if this cooks/tastes the same. I have to go shopping today, so I'll
look for it. Thanks for sharing this info, I'd totally given up on
Crisco... :-)

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~