On 2006-08-29, ms_peacock > wrote:

> I've never measure the temps but it generally takes about 45 minutes to pan
> fry chicken. I've never turned the burner above about medium high though.
> I'd rather have it cook a little slower and get done all the way thru.

Does you chicken come out crispy and non-greasy? That's what I must
acheive, above all else. My chicken, despite it's dark crust, is
non-greasy. I despise KFC's greasy chicken.

nb