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Kent Kent is offline
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Default how can i be a pro food critic


"lubricant" > wrote in message
oups.com...
>i want to eat for a living
> does a food critic make good money?
>
> I think I know what good food and service is
>
> for example, this pizza Im eating right now sux
> but Ill need another slice to be sure
>
> the box was real pretty, so that's good atmosphere
> I was in and out of food lion in just minutes, so that's good service
>
> i ordered (bought frozen pizza) the primo thin crust grilled chicken
> ceasar pizza
> by www.palermospizza.com, it tastes good when you first bite it, your
> mind says.. yeah pizza but after you swallow, it has an empty finish.
>
> it tastes alright but I wouldnt order this again
> it had too much farmer-jean on it
>
> sometimes I can overlook mediocre service if the food and atmosphere is
> good
>
> loobie
>

Lub is laughing because some here seem to take him seriously.