"Mr Libido Incognito" > wrote

> Nancy Young wrote on 28 Aug 2006 in rec.food.cooking

>> I bought myself a
>> nice big cauliflower. Not sure how I'm going to make it as a side
>> dish tonight. Haven't had cauliflower in forever.

> Cut the cauliflower into florets...put in a bowl. toss with cooking oil
> and taco seasoning or curry to taste. Roast it on a greased cookie sheet
> at approx 400F till lightly browned 20 minutes or so....very tasty.

Came out really nice, Alan, except I used Fox Point and Seasoned Salt
from Penzeys. I will break it into smaller florets next time. Thanks for
that nice way to make cauliflower.

nancy