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Rodney Myrvaagnes
 
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Default Need sauce for....

On 11 May 2004 21:19:12 GMT, (KBlasnig) wrote:

>Howdy, anybody have a tried and true sauce recipe to drizzle over roast pork
>tenderloin? Thanks much.


Why not just deglaze the roasting pan, perhaps adding a little garlic?


Rodney Myrvaagnes J36 Gjo/a


Ask not with whom the buck stops . . .