It depends on how much you want to spend, as oolongs can be very
expensive. I find less expensive "green/jade/light roast" oolongs to be
the most forgiving. Conversely, if you buy cheap "high fire" oolongs,
like Da Hong Pao, it's likely to turn you off to the genre altogether,
as they taste like charcoal.

[echo Phyll]
Anxi TKY
Dancong
Dahongpao
Baozhong
Dong Ding

I haven't bought an oolong without tasting or sampling it first, and I
hope you get that opportunity!

~j

Tess wrote:
> Hello, all. Floundering beginner here again!
>
> [snip!] "blah blah blah"
>
> Tess
> http://teadonism.wordpress.com