Lobster Man wrote:

> I've loved fried chicken all my life. My grandmother made it just about
> every Sunday for dinner. She always did it just right, perfect hot for
> the evening meal, with enough left over for cold lunches on Monday or
> Tuesday. It looked good and tasted good too!
>
> She made milk gravy with a little of the leftover oil and the "goody"
> (the bits of crust that built up in the bottom of the pan). Usually
> spooned the gravy over fresh mashed potatoes, but sometimes over toast
> or sliced homemade bread.

Isn't that "Maryland Fried Chicken" ??