Goomba38 wrote:
> Lobster Man wrote:
>
>> I've loved fried chicken all my life. My grandmother made it just
>> about every Sunday for dinner. She always did it just right, perfect
>> hot for the evening meal, with enough left over for cold lunches on
>> Monday or Tuesday. It looked good and tasted good too!
>>
>> She made milk gravy with a little of the leftover oil and the "goody"
>> (the bits of crust that built up in the bottom of the pan). Usually
>> spooned the gravy over fresh mashed potatoes, but sometimes over toast
>> or sliced homemade bread.
>
>
> Isn't that "Maryland Fried Chicken" ??

I don't know. I always just called it "Grandma's Fried Chicken". ;-)