Oh pshaw, on Wed 30 Aug 2006 06:56:34p, Goomba38 meant to say...

> Lobster Man wrote:
>
>> I've loved fried chicken all my life. My grandmother made it just about
>> every Sunday for dinner. She always did it just right, perfect hot for
>> the evening meal, with enough left over for cold lunches on Monday or
>> Tuesday. It looked good and tasted good too!
>>
>> She made milk gravy with a little of the leftover oil and the "goody"
>> (the bits of crust that built up in the bottom of the pan). Usually
>> spooned the gravy over fresh mashed potatoes, but sometimes over toast
>> or sliced homemade bread.
>
> Isn't that "Maryland Fried Chicken" ??
>

Throughout most of the south creamed gravy is commonly served with fried
chicken. Maryland Fried Chicken is often served with the gravy poured over
the fried chicken. Not a pleasant prospect in my book. :-)

--
Wayne Boatwright
__________________________________________________

Walk in shadow, walk in dread, Loosefish walk as
like one dead