Nancy Young wrote on 29 Aug 2006 in rec.food.cooking

> Came out really nice, Alan, except I used Fox Point and Seasoned Salt
> from Penzeys. I will break it into smaller florets next time. Thanks
> for that nice way to make cauliflower.
>
> nancy
>
>

Glad you liked it.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan