"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> Oh pshaw, on Wed 30 Aug 2006 06:56:34p, Goomba38 meant to say...
>
> > Lobster Man wrote:
> >
> >> I've loved fried chicken all my life. My grandmother made it just about
> >> every Sunday for dinner. She always did it just right, perfect hot for
> >> the evening meal, with enough left over for cold lunches on Monday or
> >> Tuesday. It looked good and tasted good too!
> >>
> >> She made milk gravy with a little of the leftover oil and the "goody"
> >> (the bits of crust that built up in the bottom of the pan). Usually
> >> spooned the gravy over fresh mashed potatoes, but sometimes over toast
> >> or sliced homemade bread.
> >
> > Isn't that "Maryland Fried Chicken" ??
> >
>
> Throughout most of the south creamed gravy is commonly served with fried
> chicken. Maryland Fried Chicken is often served with the gravy poured
over
> the fried chicken. Not a pleasant prospect in my book. :-)
>

Nor in mine! Pour gravy over the chicken? Sacriledge.

kili