> 2. Scrambled Eggs Breakfast
> http://www.youtube.com/watch?v=C1SM73Qi1BQ

What was that stuff he put into the eggs near the end? It sounded like
he said "creme fresh." I've never heard of such a product.

In googling for it, I also found something called creme fraiche. I have
no idea if this is the same thing.

But I can't find a simple definition of what it is. I'd like to know if
there is a kosher equivalent that I could find near me.

Please explain to me what this is, thanks!