"Mordechai Housman" > wrote

> In googling for it, I also found something called creme fraiche. I have no
> idea if this is the same thing.
>
> But I can't find a simple definition of what it is. I'd like to know if
> there is a kosher equivalent that I could find near me.

http://www.epicurious.com has a food dictionary.

Check here for your answer:

http://www.epicurious.com/cooking/ho.../entry?id=2148

nancy