Mordechai Housman > wrote:
> > 2. Scrambled Eggs Breakfast
> > http://www.youtube.com/watch?v=C1SM73Qi1BQ

> What was that stuff he put into the eggs near the end? It sounded like
> he said "creme fresh." I've never heard of such a product.

> In googling for it, I also found something called creme fraiche. I have
> no idea if this is the same thing.

Creme fraiche is pretty much a precursor step on the way
to cream cheese, so I would think it's certainly *possible*
to have kosher creme fraiche, but I don't know if anyone
markets it. You could make your own. I think Alton Brown
made some in one of his shows so the process would be on
the Food Network web site.

At least a couple of web sites suggest sour cream as a substitute.

Bill Ranck
Blacksburg, Va.