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Donna Rose
 
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Default Brown rice in the MW?

In article >,
says...
> That reminds me. Has anyone ever found a way to make brown rice any
> quicker? What about pre-soaking or something. I much prefer the
> brown over the white, but I am just not willing to wait for it to
> cook, and I wont leave any cooking apparatus turned on when someone is
> not in the house, not even a crock pot. It's just too risky.
> I sure wish they'd make Minute Brown Rice.
>
>

Have you tried a pressure cooker? It's probably not worth purchasing one
if that's the only thing you'll do with it, but I find mine invaluable
for a host of things. I haven't tried it with rice, however, as I rarely
eat rice.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.