Pete C. wrote:
>
> I can't wait to hear how she mangles a brisket. It's not an item that's
> really conducive to quick cooking unless you like cutting it with a
> chain saw.

Well that's the funny part of it...she doesn't claim that it's "quick
cooking", just that it's easy because she uses 70 percent "prepared"
ingredients for every recipe. I've seen her throw a wheel barrow of
crap into a "slow cooker" ("my favorite kitchen trick!!") and pretend
that it's done in minutes. I'm sure she'll take that poor innocent
brisket and slather it with a combination of seasoning packets, bottled
salad dressings and sauces, and (of course) whipped topping, and voila!
Cowboy brisket!! My stomach is turning just thinking about it, but I
have to watch!!

Sandy