In article s.net>,
sandi > wrote:

> > That's all I can think of for now, but a walk thru the produce
> > section can inspire me. <G>
> >
> > Preferred dressings are low fat mayo, Ranch or Ceaser
> > dressings, or Italian/Creamy Italian if I'm in a vinegar
> > mood....
>
> I like green peppers and
> a bit of chopped cabbage thrown in. I added about 3 tablespoons of
> diced Polish sausage today. Spicy vinegar & oil dressing.
> YUM.

Sounds good. :-)

>
> I've been on the salad kick since bringing up a thread a few weeks
> ago about the iceburg lettuce tips. And I love my 2 new salad
> spinners!

I just might have to take a look at those...
Lettuce has not been spoiling lately, we are using it up too quickly!

I often use whole romaine or Boston butter leaves under various foods as
decoration on dad's plates. He always eats it of course! Edible garnish.

Baby spinach leaves are good for that too, as are whole basil leaves.

Oh! That's another awesome salad ingredient! Basil leaf. Either whole or
thin sliced. Some other fresh herbs are good also. I have a small herb
garden on the West side of the house.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson