In article .com>,
"Jude" > wrote:

> PS. Other big favorite arond here is my Southewstern Caesar Salad.
>
> Romaine lettuce, cotija cheese, and tortilla strips fried in oil, then
> disted with salt and chile powder. Dressing is a packet of ranch mix,
> made as per the directions but with a hefty shot of chipotle hot sauce
> added in. Gread side dish with fajitas. Also can be jazzed up with
> finely diced tomatoes or avocado, and some scallions. Keep adding on,
> black olives, red bell peppers, shredded sharp cheddar, canned corn,
> and a hefty dollop of beans and rice make it into an excellent taco
> salad. Serve salsa dumped over the dressing.

Hee!

Kinda like the way I serve tacos, but I put all the ingredients in
separate dishes and let people "build their own". I often by the
pre-made white corn tortilla shells for convenience.

I make a chile meat from chicken, beef or venison and put that in one
bowl, then the other bowls are shredded cheese, thin sliced lettuce,
sliced tomatoes, sliced black olives, sliced avocados and a small bowl
of sour cream.

;-d

Darn! Now you've got me wanting home made tacos! <lol>
It's been awhile...
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson