> wrote in message ...
> Mordechai Housman > wrote:
>> > 2. Scrambled Eggs Breakfast
>> > http://www.youtube.com/watch?v=C1SM73Qi1BQ
>
>> What was that stuff he put into the eggs near the end? It sounded
>> like
>> he said "creme fresh." I've never heard of such a product.
>
>> In googling for it, I also found something called creme fraiche. I
>> have
>> no idea if this is the same thing.
>
> Creme fraiche is pretty much a precursor step on the way
> to cream cheese, so I would think it's certainly *possible*
> to have kosher creme fraiche, but I don't know if anyone
> markets it. You could make your own. I think Alton Brown
> made some in one of his shows so the process would be on
> the Food Network web site.
>
> At least a couple of web sites suggest sour cream as a substitute.

Okay, thanks.

By the way, I mentioned this video to my wife, and her response was that
if the only advantage she sees in scrambled eggs is that they're quick
to make. She feels that this method takes too long. (shrug) This, from a
woman who practically lived on egg omelets for almost all nine months of
her first pregnancy.